Pempek, a savory Indonesian fish cake dish from Palembang. Various forms of the dish include Kapal Selam (filled with egg), Lenjer (long), and Keriting. The plate is served with Cuko, a spicy and sweet dipping sauce, along with fresh Timun (cucumber)
Postcards Etc 
I like recipe postcards, especially from foreign lands! I wouldn’t care for this dish though.
Lisa
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